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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Kaeng om-nuea Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Kaeng om-nuea
 
            Beef and organs are the main ingredients for this. Sometimes buffalo meat and organs are used or just the organs by themselves. All of them require the same cooking methods. The dish is considered special to the Lanna people. (Thianchai Suthanin, personal communication, June 19, 2007)
 
Ingredients
1. Beef and organs300 Gm.
2. Chyme liquid1/2 Cup
3. Sliced Galangal7 Pieces
4. Sliced Lemongrass1 Stalk
5. Kaffir lime leaves5 Leaves
6. Coriander roots3 Roots
7. Chopped Parsley2 Tbsp.
8. Chopped Coriander1/2 Tbsp.
9. Chopped Spring onion1/2 Tbsp.
10. Vegetable oil1/2 Cup
Curry
1. Dried Chili spur pepper7 0
2. Dried Bird chili4 0
3. Shallots3 0
4. Garlic20 Cloves
5. Sliced Lemongrass1 Tbsp.
6. Sliced Galangal1 Tbsp.
7. Sliced Tumeric 1 Tsp.
8. Shrimp paste1/2 Tbsp.
9. Salt1 Tsp.
Cooking method of Kaeng om-nuea
Click for cooking method of Kaeng om-nuea
 
คลิ๊กเพื่อดูรูปใหญ่
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คลิ๊กเพื่อดูรูปใหญ่
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คลิ๊กเพื่อดูรูปใหญ่
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คลิ๊กเพื่อดูรูปใหญ่
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คลิ๊กเพื่อดูรูปใหญ่
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1. Pound all the ingredients for curry paste together until pulverized.
2. Slice beef and organs
3. Stir fry curry paste in oil
4. Add beef and organs, stir fry 3 minutes. Add stock, galangal, lemongrass, kaffir lime leaves and coriander roots. and simmer until tender.
5. Add chyme liquid and bring to a boil again. Turn off stove and add fennel, coriander and spring onions.