Phat mii khanom chin - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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คลิ๊กเพื่อดูรูปใหญ่่Phat mii khanom chin

Phat Mi Khanom Chin or Khao MI or Khua Mi is a snack made from wet rice noodles mixed with sugar and dark soy sauce and stir-fried in vegetable oil. It goes well with pickled mustard greens and crispy pork rinds. (Ladda Kanthachin, personal communication, June 29, 2007)


1.	Wet rice noodles	1	Kg.
2.	Brown sugar	3	Tbsp.
3.	Black soy sauce	2	Tbsp.
4.	Salt	1	Tsp.
5.	Crushed Garlic	1	Tbsp.
6.	Vegetable oil	1/2	Cup
7.	Fried Garlic	2	Tbsp.
8.	Red Chili spur pepper	1	0
9.	Coriander	1	Tbsp.
10.	Spring onion	1	Tbsp.


1.	Pickled mustard greens
2.	Crispy pork rind

1	2	3
4	5

1. Dissolve brown sugar in a little water and mix with wet rice noodles.
2. Add dark soy sauce and salt.
3. Blend well.
4. Fry garlic in a little oil until golden brown.
5. Stir fry until thoroughly heated. Remove from heat.

The rice noodles should be mixed with the other ingredients before stir frying.

Select wet rice noodles that are thick and stringy


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.