Chio yot marum - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Chiang Mai University Library in collaboration with Information Technology Service Center

The cooking method is referred to as chio. Some recipes call for one beaten egg to be added to it at the last minute of cooking. It is served with fresh or roasted chilies or roasted dried bird chilies. (Siwan Chamrat, personal communication, June 14, 2007)


1.	Tip of Horse radish tree	100	Gm.
2.	Chopped Garlic	1	Tbsp.
3.	Chopped Shallots	1	Tbsp.
4.	Shrimp paste	1/2	Tbsp.
5.	Boiled Fermented fish	1/2	Tbsp.
6.	Salt	1/4	Tsp.

1. Bring water to a boil and add fermented fish, shrimp paste, garlic, shallots and salt.
2. Bring to a boil again and then add Marum.
3. Cook 5 minutes longer or until the Marum becomes tender. Turn off the stove.

Add Marum while the soup is boiling. It becomes tender in just a short time.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.