Some recipes call for one beaten egg to be added at the last minute of cooking. It goes well with fresh or roasted chilies. (Siwan Chamrat, personal communication, June 14, 2007)
1. Bring water to a boil and add fermented fish, shrimp paste, garlic, shallots and salt
2. Bring to a second boil and add spinach. Stir a little.
3. When the greens are tender, turn off the fire. (2-3 minutes)
If you use young sprouts of Chinese spinach, you can use the entire leaf and root after washing it clean.
