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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Khao soi kai Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Khao soi kai
 
            Khao soi is a Muslim dish. The Chinese Muslims known as the Ho call it khao soi ho or Islamic khao soi. This is why either chicken or beef is used. (Rattana Phromphichai, 1999, p. 811)
 
Ingredients
1. Chicken legs1 Kg.
2. Yellow noodles1/2 Kg.
3. Vegetable oil1 Cup
4. Coconut milk3 Cups
Curry
1. Dried Chili spur pepper10 0
2. Garlic10 0
3. Shallots10 0
4. Kaffir lime rind1 0
5. Lesser ginger 5 0
6. Sliced Tumeric 2 Pieces
7. Sliced Lemongrass2 Tbsp.
8. Shrimp paste3 Tbsp.
9. Palm sugar2 Tbsp.
10. Curry powder1 Tsp.
Side
1. Shallots
2. Pickled mustard greens
3. Lime juice
4. Coriander
5. Spring onion
Cooking method of Khao soi kai
Click for cooking method of Khao soi kai
 
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1. Pound ingredients for chili paste until they are pulverized.
2. Boil 1 cup coconut milk.
3. Fry chili paste in coconut milk until the aroma is released.
4. Add curry powder mixture with a little water.
5. add chicken and fry. Add a little water, palm sugar, coconut milk; cook until tender.
6. Fry noodles in hot oil until crispy
7. Boil noodles for 1 minute; rinse in cold water.
 
Tips
Chicken or beef can be used. Beef should be sliced and cooked until tender before mixing into the curry.
Tips
Chicken legs or thighs are the best. Beef from around the neck part is recommended if you use beef.

Rattana Phromphichai. “Khao Soi”. In Saranukrom watthanathamthai phak nuea. (Vol. 2, p. 811). Bangkok: Saranukrom Wattanathamthai, Siam Commercial Bank.