Khanom linma - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Chiang Mai University Library in collaboration with Information Technology Service Center

Khanom Linma or Khaonom Piang (or Khao Piang for short) can be made with just the black glutinous rice flour and salt. Sometimes with just white glutinous rice flour (Rattana Phromphichai, 1999, p. 824; Rattana Chaiyanan, personal communication, June 28, 2007)


1.	Black Glutinous rice flour	3	Cups
2.	Glutinous rice flour	1	Cup
3.	Sugar	2	Tbsp.
4.	Grated Coconut	1	Cup
5.	Salt	1	Tsp.

1	2	3
4	5	6

1. Mix both kinds of flour with water.
2. Prepare banana leaves 6 wide and coat with oil.
3. Scoop the batter onto the banana leaves and flatten slightly
4. Fold the leaves on the right and left and on both ends
5 Steam on a medium fire 20 minutes.
6. To serve take the leaves off and sprinkle with coconut and sugar.

Knead the flour until it thickens while slowly adding water.

Rattana Phromphichai. (1999). Khaonom Linma. inSaranukrom wattana thai phak nuea (V. 2,p. 824). Bangkok: Foundation for Thai Cultural Encyclopedia, Siam Commercial Bank.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.