Kaeng phakbung (swamp morning glories) - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Chiang Mai University Library in collaboration with Information Technology Service Center

คลิ๊กเพื่อดูรูปใหญ่่Kaeng phakbung (swamp morning glories)


1.	Water morning glory	150	Gm.
2.	Snakehead fish	150	Gm.
3.	Cherry tomato	4	0
4.	Lime juice	1	Tbsp.
5.	Chopped Coriander	1	Tbsp.
6.	Chopped Spring onion	1	Tbsp.


1.	Green chilies	2	0
2.	Garlic	5	Cloves
3.	Shallots	3	0
4.	Chopped Lemongrass	1	Tbsp.
5.	Chopped Tumeric	1/2	Tbsp.
6.	Shrimp paste	1/2	Tbsp.
7.	Salt	1/2	Tsp.

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Snakehead fish goes well with kaeng phak bung and tomatoes do also. Lime juice makes the taste perfect and the smell delicious. (Dikit Kanthakalang, personal communication, June 16, 2007)

Stir and blend chili paste well into water to get the right taste before adding fish. Do not stir too much after that or the fish can easily break apart.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.