1. Wash rice and soak overnight.
2. Wash rice again and grind with a grinding stone.
3. Mix the sesame seeds and salt with the resultant flour.
4. Cover the pot with a cloth sheet and boil the water. Spread the flour batter on a cloth in the shape of a circle.
5. When the flour is cooked, lift it out with a spatula.
6. Place the flour sheets on a grass thatch mat.
7. Let dry in the sun for 2 days.
8. Grill the dry sheets on a charcoal fire until lightly brown.

Rattana Phromphichai . (1999). in Saranukrom wattanathamthai phak nuea (V. 2, p. 809). Bangkok:Foundation of Thai Cultural Encyclopedia, Siam Commercial Bank.