Namphrik i-ke - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Chiang Mai University Library in collaboration with Information Technology Service Center

Namphirk i-ke has a little liquid from the lime juice and the red chilies add an attractive color to it. (Siriphorn Prongkham, personal communication, June 21, 2007; Rattana Phromphichai, 1999, p. 3258)


1.	Sliced Bitter eggplant	5	0
2.	Crispy pork rind	50	Gm.
3.	Red Bird chili	5	0
4.	Garlic	10	Cloves
5.	Shrimp paste	1	Tbsp.
6.	Lime juice	2	Tbsp.
7.	Sugar	1	Tbsp.

1	2	3
4

1. Pound chilies, garlic and shrimp paste until fine.
2. Add crispy pork rind and pound further.
3. Season with sugar and lime juice.
4. Add eggplant slices and stir to mix.

Yellow ripened eggplants give a nice color to the sauce. Garden bird chilies (very small variety) produce a nice aroma and flavor.

Rattana Phromphichai. (1999). Namphrik i-ke.inSaranukrom wattanatham thai phak nuea (Vol. 6,p. 3258).Bangkok: Foundation for Thai Culture Encyclopedia, Siam Commercial Bank. (in Thai).


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.