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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Kaeng phak khi-siat Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Kaeng phak khi-siat
 
            This kind of vegetable is good with dried fish and cherry tomatoes, the same as phak phi khuang. (Tienchai Suttanin, personal communication, June 16, 2007)
 
Ingredients
1. Tender leaves of Phak khi siat100 Gm.
2. Dried fish50 Gm.
3. Cherry tomato4 0
Curry
1. Dried Chili spur pepper5 0
2. Dried Bird chili3 0
3. Shallots3 0
4. Garlic20 Cloves
5. Shrimp paste1/2 Tbsp.
6. Salt1 Tsp.
Cooking method of Kaeng phak khi-siat
Click for cooking method of Kaeng phak khi-siat
 
คลิ๊กเพื่อดูรูปใหญ่
1
คลิ๊กเพื่อดูรูปใหญ่
2
คลิ๊กเพื่อดูรูปใหญ่
3
คลิ๊กเพื่อดูรูปใหญ่
4
คลิ๊กเพื่อดูรูปใหญ่
5
 
1. Pound together chili paste ingredients until pulverized
2. Stir chili paste into boiling water.
3. Add dried fish. Bring to a boil and cook until fish is tender. Add tomatoes.
4. Add herniarioides. Cook until herniarioides is tender and remove from heat.
 
Tips
This king of vegetable is cooked for only a short time. It is good when served hot.