Namphrik nomai dong - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Food name Ingredient Local Vegetable

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Chiang Mai University Library in collaboration with Information Technology Service Center

This kind of chili sauce is rather thick. Roasting green bird chilies and garlic will produce a nice aroma. The sauce can be kept in the refrigerator for as long as 2 weeks and the flavor is said to be improved rather than when eaten right after it is cooked. (Siwan Chamrat, personal communication, June 14, 2007)


1.	Boiled Pickled bamboo shoots	1	Cup
2.	Roasted Bird chili	15	0
3.	Roasted Garlic	10	Cloves
4.	Salt	1/2	Tsp.

1. Boil pickled bamboo shoots about 15 minutes and drain. Pound them until pulverized.
2. Pound together chilies, garlic and salt.
3. Mix in the bamboo shoots and serve in a bowl.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.