This is another kind of spicy vegetable salad. Some recipes boil fermented fish, shrimp paste and pork together with roasted dried chilies and top with Khap mu, fried shallots and sliced garlic. Some use beef or buffalo instead. Some use canned fish. (Siwan Chamrat, personal communication, June 14, 2007; Rattana Phromphichai, 1999, p. 6809) |