Tam khanun or tam banun is made by pounding the boiled jackfruit with the chili paste and stir-frying it with garlic, tomatoes and kaffir lime leaves. It is served with fried garlic and fried dried chilies as well as coriander and spring onions. (Sirawit Chamrat, personal communication, June 15, 2007; Rattana Phromphichai, 1999, p. 2409) |