Ho nueng mu (steamed pork in banana leaves) - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Ho nueng mu (steamed pork in banana leaves)

คลิ๊กเพื่อดูรูปใหญ่่Ho nueng mu (steamed pork in banana leaves)

Haw nueng mu is made from minced pork with chili paste and wrapped in banana leaves before being steamed (Rattana Phromphichai, 1999, p. 7521). Some people stir fry the chili paste and pork together before wrapping and steaming. (Amphon Moliphan, personal communication, July 6, 2007)


1.	Minced pork	300	Gm.
2.	Glass noodles	100	Gm.
3.	Sliced Kaffir lime leaves	5	Leaves
4.	Chopped Coriander	1	Tbsp.
5.	Chopped Spring onion	1	Tbsp.
6.	Vegetable oil	1/2	Cup


1.	Dried Bird chili	20	0
2.	Shallots	5	0
3.	Garlic	10	Cloves
4.	Sliced Galangal	1	Tbsp.
5.	Sliced Lemongrass	1	Tbsp.
6.	Sliced Tumeric	1	0
7.	Shrimp paste	1	Tbsp.
8.	Salt	1	Tsp.

1	2	3
4	5	6
7

1. Pound together all the ingredients for chili paste to a fine paste. Soak crystal noodles in water until soft
2. Stir fry chili paste until it releases a nice aroma. Then add pork and stir fry until pork is cooked.
3. Add crystal noodles and stir fry 1-2 minutes and remove from heat.
4. Add kaffir lime leaves, coriander and onions.
5. Spoon ฝ cup of mixture on 2 layers of banana leaves 8 wide and bring both ends together at the center to a vertical position.
6. Wrap with a strip of 3-in wide banana leaf and secure with a toothpick.
7. Steam for 30 minutes.

Rattana Phromphichai. (1999). Haw Nueng. inSaranukrom Wattanatham Thai Phak Nuea. (Vol. 4, p. 2409). Bangkok: The Siam Commercial Bank Foundation for the Encyclopedia of Thai Culture.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.