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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Namphrik khaepmu Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Namphrik khaepmu
 
            This chili sauce should be rather dry. Green chilies and bird chilies can be used. (Sumali Thabun, personal communication, June 27, 2007)
 
Ingredients
1. Crispy pork rind50 Gm.
2. Roasted Green chilies20 0
3. Garlic10 Cloves
4. Salt1/2 Tsp.
Cooking method of Namphrik khaepmu
Click for cooking method of Namphrik khaepmu
 
คลิ๊กเพื่อดูรูปใหญ่
1
คลิ๊กเพื่อดูรูปใหญ่
2
 
1. Pound together the salt, garlic and chilies to a fine paste
2. Add crispy fried pork rind and pound lightly.
 
Tips
It is best to serve the dish right away while the pork rind is still crispy.
Tips
Use freshly fried pork rind to avoid an unpleasant (stale) smell and flavor.

Creative Commons License
Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University
is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.