Namphrik thuanao moe - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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คลิ๊กเพื่อดูรูปใหญ่่Namphrik thuanao moe

Sometimes called namphrik thua nao, this kind of sauce is quite thick as it is made from boiled and fermented soy beans wrapped in banana leaves and grilled. (See also the instructions for making thua nao mue). (Sumali Thabun, personal communication, June 27, 2007)


1.	Roasted Bird chili	15	0
2.	Fermented soy beans	2	Tbsp.
3.	Roasted Garlic	10	Cloves
4.	Lime juice	1/2	0
5.	Salt	1	Tsp.

1	2	3
4

1. Roast the bird chilies.
2. Pound the chilies with the garlic and salt.
3. Add fermented soy beans and pound some more
4. Squeeze in lime juice and stir to blend.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.