1. Mix water, coconut milk and liquid from pandan leaves
2. Stir in grated coconut
3. Add glutinous rice flour. Stir to dissolve.
4. Stir in molasses
5. On a low fire stir the mixture until it thickens or becomes almost firm.
6. Let cool. Put 3 tbsp of the pudding on banana leaves and wrap into a rectangular shape.
7. Steam 30 minutes.
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