Khanom kon nam-oi - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Chiang Mai University Library in collaboration with Information Technology Service Center

This kind of sweet is made in the same way as Khanom-kluea. The main ingredients are molasses, grated coconut and liquid from pandan leaves to make the flower creamy with a nice aroma.


1.	Glutinous rice flour	1	Kg.
2.	Brown sugar	1	Kg.
3.	Moderately mature Coconut	2	Cups
4.	Liquid from Pandan leaves	1	Cup
5.	Water algae	2	Cups

1	2	3
4	5	6
7

1. Mix water, coconut milk and liquid from pandan leaves
2. Stir in grated coconut
3. Add glutinous rice flour. Stir to dissolve.
4. Stir in molasses
5. On a low fire stir the mixture until it thickens or becomes almost firm.
6. Let cool. Put 3 tbsp of the pudding on banana leaves and wrap into a rectangular shape.
7. Steam 30 minutes.

Stir the mixture all the time in one direction to prevent it from sticking to the pot of forming lumps.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.