|
No-o refers to bamboo shoots that have a strong smell by the process of quick pickling (2-3 days). Some recipes pickle the shoots with the peels and take off the peel just before boiling. Boiling should be rather long for a good result. (Bunyang Chumsi, 1999, p. 7284; Nongyao Wiriya, personal communication, July 2, 2007) |
