Sometimes called namphrik daeng, this is a thick kind of chili sauce. Some recipes leave out the sheet of fermented soy beans and dried fish. (Sumali Thabun, personal communication, June 27, 2007)
1. Pound together salt and garlic
2. Add roasted dried chilies and fish
3. Add fermented fish and pound together
4. Add ฝ sheet of soy beans and continue pounding
5. Finally put in roasted shallots and pound to pulverize.
