1 Mix water with steamed rice. Mash it a little to separate rice grains.
2 Stir in sugar, salt and brown sugar.
3 Stir on a low fire until the sugar is dissolved. Add a little water if it gets too dry.
4 Coat a tray with oil and pour the mixture in it.
5 Fill the tray to the top.
6. Sprinkle with sesame seeds and let set until almost dry.