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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Namphrik nampu Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Namphrik nampu
 
            Namphrik nampu is rather thick to almost dry. Other kinds of fresh chilies can be used also. (Sumali Thabun, personal communication, June 27, 2007)
 
Ingredients
1. Bird chili20 0
2. Crab extract1 Tbsp.
3. Garlic10 Cloves
4. Shallots5 0
5. Sliced Lemongrass1 Tbsp.
6. Salt1/2 Tsp.
Cooking method of Namphrik nampu
Click for cooking method of Namphrik nampu
 
คลิ๊กเพื่อดูรูปใหญ่
1
คลิ๊กเพื่อดูรูปใหญ่
2
คลิ๊กเพื่อดูรูปใหญ่
3
 
1. Pound together salt, lemongrass, garlic and shallots until fine.
2. Add chilies and pound some more.
3. Add crab extract and pound lightly to blend.
 

Creative Commons License
Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University
is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.