Khanom fakthong - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Chiang Mai University Library in collaboration with Information Technology Service Center

Khanom Fakthong or Khaonom Ba Fak Kaeo is made the same way as Khanom Kluay but using pumpkin instead of banana. (Taksanan Anakhapruet, personal communication, July 5, 2007)


1.	Pumpkin	1	Kg.
2.	Sugar	500	Gm.
3.	Rice flour	500	Gm.
4.	Cassava flour	200	Gm.
5.	Grated Coconut	1	Cup
6.	Salt	1	Tsp.
7.	Coconut milk	2	Cups

1	2	3
4	5	6

The sugar can be dissolved in water first.

Select mature pumpkins with a yellowish orange color for the best texture and a nice color.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.