Khua het lom - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Food name Ingredient Local Vegetable

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Chiang Mai University Library in collaboration with Information Technology Service Center

Khua or phat het lom requires the green mushroom as the main ingredient. It has a nice aroma and great taste for many northerners. The mushroom is stir-fried with a little oil and browned or fried garlic with some seasoning to taste. It is one of the outstanding local dishes for the rainy season. (Phanthira Kanthakalang, personal communication, June 19, 2007).


1.	Green agaric mushroom	1	Cup
2.	Minced pork	50	Gm.
3.	Green Chili spur pepper	2	0
4.	Shallots	3	0
5.	Garlic	5	Cloves
6.	Shrimp paste	1	Tsp.
7.	Salt	1/2	Tsp.
8.	Chopped Garlic	1	Tbsp.
9.	Vegetable oil	2	Tbsp.

1	2	3
4

1. Pound together chili, shallots, garlic and shrimp paste until pulverized.
2. Add grilled mushrooms and pound some more.
3. Brown the garlic and stir fry with pork.
4. Stir in chili paste and fry until cooked. Turn off stove.

Grill the mushrooms to give them a good aroma and flavor.

Fresh mushrooms can be uses as well.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.