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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Kaeng phak khi-kluang Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Kaeng phak khi-kluang
 
            This kind of vegetable goes well with dried fish and cherry tomatoes, just like kaeng phak khi siat. (Thianchai Suthanin, personal communication, June 16, 2007)
 
Ingredients
1. Phak khi kluang100 Gm.
2. Dried fish50 Gm.
3. Cherry tomato4 0
Curry
1. Dried Chili spur pepper5 0
2. Dried Bird chili3 0
3. Shallots3 0
4. Garlic20 0
5. Pulverized Dried fish1 Tbsp.
6. Shrimp paste1/2 Tbsp.
7. Salt1 Tsp.
Cooking method of Kaeng phak khi-kluang
Click for cooking method of Kaeng phak khi-kluang
 
คลิ๊กเพื่อดูรูปใหญ่
1
คลิ๊กเพื่อดูรูปใหญ่
2
คลิ๊กเพื่อดูรูปใหญ่
3
คลิ๊กเพื่อดูรูปใหญ่
4
 
1. Pound together chili paste ingredients until pulverized.
2. Bring water to a boil and stir in chili paste.
3. Add fish and boil 2-3 minutes. Add tomatoes.
4. Add greens. When it is done, remove from heat.
 
Tips
Do not leave the vegetables in the water as they will lose vitamins and minerals.