Khanom sila-on - Lanna Food | Northern Thai Information Center, Chiang Mai University Library

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Chiang Mai University Library in collaboration with Information Technology Service Center

Sprinkling roasted mung beans over it makes it look more inviting. (Rattana Phromphichai, 1999, p. 822)


1.	Rice flour	1	Kg.
2.	Coconut milk	2	Cups
3.	Sugar	800	Gm.
4.	Salt	1/2	Tsp.
5.	Liquid from Pandan leaves	1	Cup

1	2	3
4	5	6

1. Mix flour, coconut milk and salt.
2. Add liquid from pandan leaves.
3. Add sugar and stir until dissolved.
4. Put the batter in a brass pan and stir on a low fire.
5. Keep stirring until the batter is thickened and cooked. Remove from heat.
6. Pour on a tray and let set to cool.

Rattana Phromphichai. (1999). Khaonom Sila-on. inSaranukrom Wattanathamthai Phak Nuea (V.2,p.822). Bangkok: Foundation for Thai Cultural Encyclopedia, Siam Commercial Bank.


Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.