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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Kaeng fak khio Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Kaeng fak khio
 
            Kaeng fak khio or kaeng kak mon is similar to kaeng om, but kaeng fak khio has some lemonella seeds in the chili paste. (Deekit Kantakalang, personal communication, June 20, 2007)
 
Ingredients
1. Wax gourd150 Gm.
2. Domestic raised chicken100 Gm.
3. Kaffir lime leaves5 Leaves
4. Chopped Parsley1 Tbsp.
5. Chopped Coriander1/2 Tbsp.
6. Chopped Spring onion1/2 Tbsp.
7. Vegetable oil2 Tbsp.
Curry
1. Dried chilies7 0
2. Shallots3 0
3. Garlic5 Cloves
4. Sliced Lemongrass1 Tbsp.
5. Sliced Galangal1 Tbsp.
6. Ma Khwaen1 Tbsp.
7. Shrimp paste1/2 Tbsp.
8. Salt1/2 Tsp.
Cooking method of Kaeng fak khio
Click for cooking method of Kaeng fak khio
 
คลิ๊กเพื่อดูรูปใหญ่
1
คลิ๊กเพื่อดูรูปใหญ่
2
คลิ๊กเพื่อดูรูปใหญ่
3
คลิ๊กเพื่อดูรูปใหญ่
4
 
1. Pound ingredients for chili paste until pulverized.
2. Stir fry chili paste in hot oil to release the aroma and stir in chopped chicken.
3. Add stock and simmer until tender
4. Add sliced wax gourd and cook until tender. Add kaffir lime leaves. Stir and remove from heat. Add fennel, coriander and spring onions.
 
Tips
Select mature and firm wax gourds.