This dish is also known as Khua naem or phat naem. A beaten egg and some glass noodles can be added to it, too. Some older people like to add grilled young pods of the pheka (Oroxylumm indicum vent.), or Indian trumpet. The peel is taken out and the rest is thinly sliced first. (Rattana Phromphichai, 1999, p. 647). |