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Local Vegetable
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   icon1.gif Aep Show/Hide content
   icon1.gif Chio Show/Hide content
   icon1.gif Cho Show/Hide content
   icon1.gif Kaeng (Curry) Show/Hide content
   icon1.gif Khio Show/Hide content
   icon1.gif Khua Show/Hide content
   icon1.gif Lap/Lu Show/Hide content
   icon1.gif Mop Show/Hide content
   icon1.gif Namphrik Show/Hide content
   icon1.gif Nueng Show/Hide content
   icon1.gif Ok Show/Hide content
   icon1.gif Pickling and Fermenting Show/Hide content
   icon1.gif Ping/Yang/Thot Show/Hide content
   icon1.gif Sa Show/Hide content
   icon1.gif Tam/Yam Show/Hide content
   icon1.gif Uk/Hum Show/Hide content
   icon1.gif Desserts/Snacks Show/Hide content
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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 


          Chiang Mai University Library would like to express our sincere appreciation to the following people and organizations for their assistance and contributions.

  • Dr. Verachai Na Nakhon, Director of the Queen Sirikit Botanical Garden and Khun Phawini
                   Kumphet
    , Chief of the Research Division of the Technical and Research Office,
                   or allowing the use of the place and permission to take photographs of local vegetables. 
  • Khun Witthaya Pongamonkun of the Techincal and Research Office of the Queen Sirikit Botanical
                   Garden for providing information on local vegetables and facilitating in photographing them. 
  • Amarin Printing and Publishing Ltd. (Public Company) and Khun Parichart Khumrakya,
                   Executive Editor of Health & Cuisine and their editorial team introducing the working team on
                   the study tour on photographing. 
  • Ajaan Amnuay Gunta-in, Director of the Art and Culture Promotion Center, Chiang Mai University for
                    facilitating the photography of Lanna cuisine. 
  • Khun Prasong Saeng-ngam (Khru Birth) of Lanna Wisdom and Heritage School for information
                   and advice in surveying sources of local Lanna food.
  • Ajaan Sunet and Ajaan Lakhana Therawatsakun  for website music.
  • Khun Khomsan Nanthi and Khun Thanachai Sukatta of Lanna Music Band and the Suepsai
                   Laimueang group for website music.
  • All the experts on Lanna food who participated in this project and kindly shared recipes and
                    information for the benefit of the study, research and inquiring and preserving Lanna
                   wisdom.