Chiang Mai University Library would like to express our sincere appreciation to the following people and organizations for their assistance and contributions. |
- Dr. Verachai Na Nakhon, Director of the Queen Sirikit Botanical Garden and Khun Phawini
Kumphet, Chief of the Research Division of the Technical and Research Office,
or allowing the use of the place and permission to take photographs of local vegetables.
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- Khun Witthaya Pongamonkun of the Techincal and Research Office of the Queen Sirikit Botanical
Garden for providing information on local vegetables and facilitating in photographing them.
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- Amarin Printing and Publishing Ltd. (Public Company) and Khun Parichart Khumrakya,
Executive Editor of Health & Cuisine and their editorial team introducing the working team on
the study tour on photographing.
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- Ajaan Amnuay Gunta-in, Director of the Art and Culture Promotion Center, Chiang Mai University for
facilitating the photography of Lanna cuisine.
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- Khun Prasong Saeng-ngam (Khru Birth) of Lanna Wisdom and Heritage School for information
and advice in surveying sources of local Lanna food.
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- Ajaan Sunet and Ajaan Lakhana Therawatsakun for website music.
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- Khun Khomsan Nanthi and Khun Thanachai Sukatta of Lanna Music Band and the Suepsai
Laimueang group for website music.
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- All the experts on Lanna food who participated in this project and kindly shared recipes and
information for the benefit of the study, research and inquiring and preserving Lanna
wisdom.
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