Header
search
Food name
Ingredient
Local Vegetable
Left
 
Menu
Main Page
Project Background
Type of Foods
   icon1.gif Aep Show/Hide content
   icon1.gif Chio Show/Hide content
   icon1.gif Cho Show/Hide content
   icon1.gif Kaeng (Curry) Show/Hide content
   icon1.gif Khio Show/Hide content
   icon1.gif Khua Show/Hide content
   icon1.gif Lap/Lu Show/Hide content
   icon1.gif Mop Show/Hide content
   icon1.gif Namphrik Show/Hide content
   icon1.gif Nueng Show/Hide content
   icon1.gif Ok Show/Hide content
   icon1.gif Pickling and Fermenting Show/Hide content
   icon1.gif Ping/Yang/Thot Show/Hide content
   icon1.gif Sa Show/Hide content
   icon1.gif Tam/Yam Show/Hide content
   icon1.gif Uk/Hum Show/Hide content
   icon1.gif Desserts/Snacks Show/Hide content
.................................
The Lanna Eating Culture
.................................
Acknowledgements
.................................
Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Kaeng het lom Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Kaeng het lom
 
            Kaeng het lom goes well with acacia insuvais and betel leaves. This recipe also uses galangal and lemongrass for a more aromatic flavor. (Sirawit Chamrat, personal communication, June 14, 2007)
 
Ingredients
1. Het lom2 Cups
2. Cha om (Acacia insuavis)1 Cup
3. Pepper vine1 Cup
Curry
1. Dried Chili spur pepper7 0
2. Garlic2 Tbsp.
3. Shallots3 0
4. Sliced Galangal1 Tsp.
5. Sliced Lemongrass2 Tbsp.
6. Shrimp paste1 Tbsp.
7. Fermented fish1 Tbsp.
8. Salt1 Tsp.
Cooking method of Kaeng het lom
Click for cooking method of Kaeng het lom
 
คลิ๊กเพื่อดูรูปใหญ่
1
คลิ๊กเพื่อดูรูปใหญ่
2
คลิ๊กเพื่อดูรูปใหญ่
3
คลิ๊กเพื่อดูรูปใหญ่
4
 
1. Pound together chili paste ingredients until pulverized.
2. Stir fry chili paste on low fire to release the aroma. Add water.
3. Bring to a boil and add mushrooms. Simmer until mushrooms are tender
4. Add acacia insuvais and betel leaves. Cook 2-3 minutes. Remove from heat.
 
Tips
Stir fry chili paste without cooking oil.
Tips
Select young and tender fresh mushrooms.