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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Namphrik khing Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Namphrik khing
 
            Namphrik khing (ginger) is also a thick kind of chili sauce. Either kind of chilies or both can be used. (Sumali Thabun, personal communication, June 27, 2007)
 
Ingredients
1. Roasted Chili spur pepper3 0
2. Roasted Bird chili10 0
3. Garlic7 Cloves
4. Sliced Ginger2 Tbsp.
5. Salt1 Tsp.
Cooking method of Namphrik khing
Click for cooking method of Namphrik khing
 
คลิ๊กเพื่อดูรูปใหญ่
1
คลิ๊กเพื่อดูรูปใหญ่
2
คลิ๊กเพื่อดูรูปใหญ่
3
 
1. Pound together salt, garlic and ginger
2. Add both kinds of roasted chilies
3. Continue pounding until pulverized.
 

Creative Commons License
Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University
is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.