1. Boil the beans just long enough to cook and then chop finely.
2. Pound together all the chili paste ingredients to a fine paste.
3. Brown the garlic in oil and stir fry with the chili paste.
4. Add pork and stir fry until cooked.
5. Add galangal.
6. Add chopped beans and stir fry to cook and blend well. Remove from heat and top with brown garlic, chopped shallots, coriander and spring onions.
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