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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
Namphrik kha Information of Expert
 
คลิ๊กเพื่อดูรูปใหญ่่Namphrik kha
 
            This is a rather dry chili dish. Dried chilies can be used also. It goes well with grilled or steamed beef as well as steamed mushrooms (Sumali Thabun, personal communication, June 27, 2007)
 
Ingredients
1. Roasted Bird chili15 0
2. Garlic10 Cloves
3. Sliced Galangal1 Tbsp.
4. Salt1/4 Tsp.
Cooking method of Namphrik kha
Click for cooking method of Namphrik kha
 
คลิ๊กเพื่อดูรูปใหญ่
1
คลิ๊กเพื่อดูรูปใหญ่
2
คลิ๊กเพื่อดูรูปใหญ่
3
 
1. Pound together the salt, garlic and galangal.
2. Add chilies.
3. Pound together until pulverized.
 

Creative Commons License
Lanna Food by Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University
is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.