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Food name
Ingredient
Local Vegetable
Left
Aep
Aep i-huak
Aep kung
Aep mu
Aep ong-o (pig brains)
Aep pla
Chio
Chio khai mot-daeng
Chio phak khom
Chio yot marum
Cho
Cho phak kat
Cho phak plang
Kaeng (Curry)
Kaeng bon
Kaeng fak khio
Kaeng hang Le
Kaeng het lom
Kaeng het taptao
Kaeng ho
Kaeng Khae Hoi (Snail curry)
Kaeng khae kai (chicken and mixed vegetable curry)
Kaeng khanun (green jackfruit curry)
Kaeng khun
Kaeng kluai dip (green banana curry)
Kaeng kradang (jelly pork curry)
Kaeng marum
Kaeng Namtao On (Green squash curry)
Kaeng nomai (bamboo shoots)
Kaeng nomai dong (pickled bamboo shoots)
Kaeng om-kai
Kaeng om-mu
Kaeng om-nuea
Kaeng om-pla
Kaeng phak cha-om
Kaeng phak chiangda
Kaeng phak huanmu
Kaeng phak hueat
Kaeng phak kat (mustard greens)
Kaeng phak khi-kluang
Kaeng phak khi-siat
Kaeng phak phokha-timia (fern sprout)
Kaeng phak sio
Kaeng phak waen
Kaeng phakbung (swamp morning glories)
Kaeng phakwan ban
Kaeng phakwan pa
Kaeng pli (banana flower)
Kaeng pli tan (palm top)
Kaeng salae
Kaeng yot maphrao-on (coconut heart)
Kaeng yuak(banana tree trunk)
Kaneg het pho
Khanomchin nam-ngeo
Khao soi kai
Lam bon
Khio
Hua nam miang
Nampu
Khua
Khua chinsom
Khua fak pheka on
Khua het lom
Khua het pho
Khua khae kop
Khua makhuea thua fakyao
Khua nomai
Khua pham (water algae)
Khua thua-nao
Nam miang
Lap/Lu
Lap kai
Lap mu
Lap pla
Lu (mainly blood mixed with some spices)
Phrik lap
Mop
Mop pu
Namphrik
Namphrik chikung
Namphrik chinmu
Namphrik hetlom
Namphrik i-huak
Namphrik i-ke
Namphrik kha
Namphrik khaepmu
Namphrik khing
Namphrik kop
Namphrik maeng chon
Namphrik maengda
Namphrik makhueathet
Namphrik nam no
Namphrik nam phak
Namphrik nam-oi
Namphrik nampu
Namphrik nomai dong
Namphrik num
Namphrik ong
Namphrik pla
Namphrik tadeang
Namphrik thuanao khaep
Namphrik thuanao moe
Namphrik to
Nueng
Chin nueng
Ho nueng kai
Ho nueng mu (steamed pork in banana leaves)
Ho nueng nomai
Ho nueng pla
Khao kanchin
Khao nueng
Ok
Khai pam
Ok pla
Pickling and Fermenting
Chin som
Maengman chom (fermented ant eggs)
Nam tap
Naw-o (piclked bamboo shoots)
Phak kat som
Thua nao khaep
Thua nao moe
Ping/Yang/Thot
Chin haeng
Chinsom mok
Khaep khai
Khaep mu
Khai khwam
Khao bai namman
Khao bai plathu
Khao chi
Nam nang
Nang pong
Pu-ong
Sai-ua
Sa
Sa chin
Sa makhuea-pro
Sa phak ruam
Sa pli
Sa traeng-kwa
Sa yot makham
Sa yot mamuang
Tam/Yam
Tam chin haeng
Tam khai mot-daeng
Tam khanun
Tam krathon
Tam kung
Tam makhuea
Tam makhuea phuang
Tam malako
Tam mamuang
Tam som-o
Yam chin haeng
Yam chin kai
Yam het fang
Yam kop
Yam nang
Yam nomai
Yam phak chumpa
Yam phak hueat
Yam phak-kum dong
Yam phakkat dong
Yam phakkatsom
Yam plachom
Yam sanat
Yam tao
Yam thua paep
Uk/Hum
Chin hum
Uk kai
Desserts/Snacks
haw-miamg
Khanom chok
Khanom fakthong
Khanom kluai
Khanom kluea
Khanom kon nam-oi
Khanom linma
Khanom mansampalang (tapioca)
Khanom sila-on
Khanom taeng thai
Khanom tan
Khanom thian
Khanom wong
Khao khaep
Khao khuap
Khao lam
Khao nuknga
Khao taen
Khao tom hua-ngok
Khao witu
Krabong
Kuai-tio phat (fried noodles)
Miang
Nga tam oi
Phat mii khanom chin
Thua tom oi
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Coriander roots