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The Lanna Eating Culture
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Acknowledgements
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Chiang Mai University Library in collaboration with Information Technology Service Center
 
 

Phak huanmu


 
            Dregea volubilis
 
            Asclepiadaceae
 
            Huan mu, krathung maba, mung mu, huan, phak muan, phak nguan, phak nguan mu
 
            Woody climber, young vine is round, smooth and greenish with some brown spots; mature vine is dark brown and cracked with white spots and white saplings. Leaves: simple, opposite, heart shaped, like a bo leaf, green, clear veins, 4-17 cm. wide and 6-21.5 cm long. Inflorescence, light green or yellowish green, around the nodes, group of 20, 5 petals, 0.5-1 cm. wide, 1-3 cm long, bisexual. Pods, double, lance-like, winged seeds.
 
        
             Energy 92.18 calories, protein 10.35 gm., fat 2.03 gm., carbohydrates 8.10 gm., calcium 343.55 mg., phosphorus 127.82 mg., iron 3.44 mg., Vitamin A 354.99 IU, Vitamin B1 0.11 mg. Vitamin B2 0.18 mg., niacin 1.99 mg., Vitamin C 193.13 mg.
        
Vine has a bitter taste; root is an anti-toxicant, reduces fever and body heat, diuretic, relieves bile problems which cause insomnia, burning eye, headaches and dizziness.
 
            

Kanchana Diwiset, et al., comp. (2005). Phak Phuen Ban Phak Nuea. Phennapha Sapcharoen, ed. (2nd ed). Nonthaburi: Center for Text Development on Traditional Thai Medicine. (in thai).

Office of the National Cultural Commission. (2007). Khong Di. Retrieved 20 August2007fromhttp://kanchanapisek.or.th/kp8/culture////////////chr/chr504.html. (in thai).