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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 

Paracress


 
            Acmella Oleracea (L.) R. K. Jansen H.
 
            Compositae
 
            Paracress
 
            Phak khrat, phak khrat hua (Rattana Phromphichai, 1999, 4125); phak phet (Northern), phak tum hu (Southern), ya tum hu, ung-huai-kai (Chinese) (Kanchana Diwiset, et al., 2005, p. 111)
 
            Perennial plant, 20-30 cm. high, creeping and erect, succulent stems, greenish purple, slightly hairy when young, furrow, adventitious roots at the nodes. Leaves simple, opposite, triangular, toothed, long petiole, rough and hairy, 3-4 cm. long. Flowers axillary, terminal, yellow, round, ring-like, 2 circles of flowers, outer female, inner bisexual. Fruit oval. (Kanchana Diwiset, et al., 2005, p. 111)
 
        
            Calcium, phosphorus, iron, Vitamins A, B1 and C, carbohydrates, protein and fat. (Phak Phuen Ban Ahan Phuen Mueang, 2007, p. 41)
        
The Chinese use it as an anesthesia to relieve hemorrhoids, to treat fever and mixed with vinegar to treat a sore throat, toothache. Its hot taste boosts the appetite, releases wind and helps digestion. (Kanchana Diwiset, et al., 2005, 110; Botanical Garden Organization, 2004). Roots are used as a laxative or boiled to rinse out the mouth to stop inflammation and treat a sore throat. (Rattana Phromphichai, 1999, p. 4125)

It is used in Lana medicines to treat eye cancers or red eyes and burning eyes (Rattana Phromphichai, 1999, p. 4125)
 
             All year round
 
            

Kanchana Diwiset, et al.,(Comp.). (2005). Phak Phuen Ban Phak Nuea. Phennapha Sapcharoen, editor. (2nd ed.)Bangkok: Center for Text Development on Thai Traditional Medicine.(in thai).

Botanical Garden Organization. (2004). Queen Sirikit Botanical Garden. Chiang Mai:Botanical Garden Organization.(in thai).

Phak Phuen Ban Ahan Phuen Mueang.

(2007). Bangkok: Fa Aphai Co., Ltd. (in thai).