Ping refers to the method of cooking by grilling over a medium fire until done with a crispy surface such as Ping pla (fish), ping kai (chicken), ping mu (pork) (Wimonphan Likhit-ekarat, 2002, p. 39). Yang is a method of grilling over a slow fire until thoroughly cooked, which takes a longer time. (Wimonphan Likhit-ekarat, 2002, p. 39) such as that of khaep mu (crispy fried pork skin), khaep khai (beef skin) and sai-ua (spicy sausage) |