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Local Vegetable
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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
 
            This is a method for cooking vegetables by boiling water in a pot and adding salt, shrimp paste, fermented fish, and then add fresh tamarind or extract of tamarind juice (lime, tomatoes, or kaffir lime are not recommended). Pork and bone can be used for a richer flavor and finally vegetables such as mustard greens, fern tops, swamp morning glories. Sometimes roasted soybean chips and a little brown sugar can be added. (Amphon Moliphan, personal communication, June 26, 2007)
 
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