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Local Vegetable
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   icon1.gif Aep Show/Hide content
   icon1.gif Chio Show/Hide content
   icon1.gif Cho Show/Hide content
   icon1.gif Kaeng (Curry) Show/Hide content
   icon1.gif Khio Show/Hide content
   icon1.gif Khua Show/Hide content
   icon1.gif Lap/Lu Show/Hide content
   icon1.gif Mop Show/Hide content
   icon1.gif Namphrik Show/Hide content
   icon1.gif Nueng Show/Hide content
   icon1.gif Ok Show/Hide content
   icon1.gif Pickling and Fermenting Show/Hide content
   icon1.gif Ping/Yang/Thot Show/Hide content
   icon1.gif Sa Show/Hide content
   icon1.gif Tam/Yam Show/Hide content
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The Lanna Eating Culture
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Acknowledgements
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Links
Chiang Mai University Library in collaboration with Information Technology Service Center
 
 
 
            Ok is a cooking method in which mixed ingredients are wrapped in banana leaves and then steamed in a pot or a pan. Another quicker method is to put all of the ingredients in a pot with a little water and let them boil on the stove. It is recommended for ingredients that are cooked in a short time like eggs, fish and eggplants. The name varies according to the ingredients used, for example ok pla, ok kai, ok khai (khai pam or pam khai) and ok bakhuea (ok makhuea), (Rattana Promphichai, 1999, p. 7832-7833); Sirawit Chamrat, personal communication, April 20, 2007)
 
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