1. Mix flour, coconut milk and salt.
2. Add liquid from pandan leaves.
3. Add sugar and stir until dissolved.
4. Put the batter in a brass pan and stir on a low fire.
5. Keep stirring until the batter is thickened and cooked. Remove from heat.
6. Pour on a tray and let set to cool.
Rattana Phromphichai.(1999).Khaonom Sila-on.inSaranukrom Wattanathamthai Phak Nuea(V.2,p.822).Bangkok: Foundation for Thai Cultural Encyclopedia, Siam Commercial Bank.