Chin haeng refers to grilled meat (nuea haeng). Beef is preferred. It is to be eaten with sticky rice and namphrik tadaeng. The dried and grilled meat can be slightly pounded and then deep fried or made into other dishes like yam chin haeng or tam chin haeng. (Phongsi Kamon, personal communication, June 22, 2007; Siwan Chamrat, personal communication, June 14, 2007) |