Nang pong is made usually from buffalo skin that is cut into pieces and deep fried. It is often eaten with such food as namphrik, yam phak, tam ma khuea, khanom chin nam ngio. In the old days Lanna people liked to eat it with rice the same as khaep mu. (Bunyang Chumsi, 1999, p. 7308; Phaiset Inphrom, personal communication , July 4, 2007) |