Young green chilies are recommended. This is a popular dish and favorite kind fo chili sauce in the north as well as something visitors like to buy for their friends and relatives at home. The recipe varies when adding chopped fermented fish or roasted shrimp paste or fish sauce to it. (Saowapha Sakayaphan and Yuphayong Wichitsin, 1995, p. 84; Rattana Phromphichai, 1999, p. 3257; Siwan Chamrat, personal communication, June 14, 2007) |